Recaredo Corpinnant 'Reserva Particular' Brut Nature 2017 Mendoza tasting not only of dried

tasting not only of dried red fruits and chocolate

Vinification occurs in stainless steel tanks for a week or so with gentle pump-overs designed to extract only the finest polyphenols

Using Riesling from the Rocca Ciglie planting that comprises the “Coste di Valanche” above

popular for grappa

July 1 and October 1

Recaredo Corpinnant 'Reserva Particular' Brut Nature 2017 Mendoza tasting not only of driedThis cuve is a blend of two thirds Macabeu and one third Xarello planted between 1950 55. The latter cpage is barrel fermented in small oak casks to obtain more structure and elegance. The Particular is aged for at least eight years prior to its disgorgement. It is a full bodied, bone dry sparkling wine of exceptional complexity and breed.