Tri-Tip (20 Day) Bone-Out This exceptional cut offers the

This exceptional cut offers the ideal harmony between lean meat and luscious marbling

This premium cut undergoes an extensive 50-60 day dry-aging process

Our skirt steak is aged to perfection

Indulge in the rich and savory flavor of our Grass-Fed New York Strip Steak

Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection

Tri-Tip (20 Day) Bone-Out This exceptional cut offers theThis triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast. A multi purpose muscle is elevated to its full potential with our 20 30 day aging program.