Domaine les Bastides Vin Cuit Provencal NV 75cl Siria herbs throughout and a long

herbs throughout and a long balanced finish

When vinification is over and the wine has been bottled

we aim to achieve something very personal

Marko's grandfather planted 24 hectares of the Xinomavro grape in 1970 in the foothills of Vermio mountain

Country: Venezuela | Alcohol: 44% | 10% of Profits go to Tusk

Domaine les Bastides Vin Cuit Provencal NV 75cl Siria herbs throughout and a longTasting Note Brace yourself this is a weird one. It is cooked! Grapes are picked, pressed and put into a couldron, heated with gas to 95 degrees, until it is reduced by 25%. Then cooled, it ferments naturally, and has 200g l residual sugar. It is sweet, with white chocolate and hints of organce. Very light and fresh, and very very delicious! Producer Jean and Ann Marie Salen purchased Les Bastides in 1967, even if the creation of the domaine viticole